Recipe: Moroccan Tabouli
1 lb couscous
1 cup regular plain yoghurt
6 tablespoons olive oil
juice of six lemons

(mix all the above together and leave overnight in bowl in fridge 
to marinate, then break up the next day)

lightly sautee:
 an onion or two
 a green pepper
 maybe some mushrooms
drain _very_ well.
mix with
 a couple of medium cucumbers, peeled and chopped
 about a cup of fresh chopped tomato
 two bunches of parsley, chopped finely
 a handful of chopped mint leaves
 a packet of airdried beef ("chipped beef")
stir well
eat