Recipe: Crockpot Beef Stew
Ingredients:
4 Medium potatoes, peeled and diced; 
  or an equivalent amount of unpeeled but diced new potatoes
4 Carrots, peeled and sliced
1 Medium Onion, peeled and sliced 
  (or an equivalent of pearl onions)
1 large or 2 small cans Stewed Tomatoes
1-2 lb. raw Stew Beef
1 tablespoon of butter
4 Bay Leaves
5 Beef Bouillon Cubes
Sprinkling of Oregano
Sprinkling of Black Pepper
2 squirts ketchup
1/4 bottle red wine
2 dashes Worcestershire Sauce
1 dash Adobo
1 tsp Horseradish
1 splash Hot Sauce
4 tbsp. flour
Put all except the flour in the crock pot.  Cover with water.
Cook on high for about 6 hours on high or overnight on law.  
Sift in flour and stir to thicken.