Hypoglycemia
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þ Types of Hypoglycemia
 - fasting hypoglycemia: By definition, patients with fasting hypoglycemia
   develop low glucose levels at least 5 to 6 hours after a meal.
   Ref: Tintinalli 3rd ed. p 728
 - Ingestions:
   Can be caused by ingesting unripe Jamaican ackee fruit, that contains
   hypoglycin A, a liver toxin that inhibits gluconeogenesis.

þ Drug-Induced Hypoglycemia
 - from quinolone antibiotics, including ciprofloxacin (Cipro) and
   gatifloxacin (Tequin)
   <Quin-FBS.txt>